Escalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 c. whole kernel corn with liquid
  • 1 (8 oz.) sour cream
  • 2 eggs
  • 1 c. creamed corn
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted

Directions

  1. 1
    Beat eggs and add other ingredients together; mix well.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Bake 1 hour in 350° oven, covered. Then remove cover and bake until brown (about 10 to 15 minutes).

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