Pea Casserole

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) bag frozen peas
  • 1/2 c. celery, diced
  • 1/2 c. onions, minced
  • 1/2 c. mayonnaise
  • pepper and salt to taste
  • 1/2 bag seasoned stuffing
  • 1/4 c. butter, melted

Directions

  1. 1
    Boil peas until almost cooled.
  2. 2
    Drain; add celery, onion and mayonnaise.
  3. 3
    Season to taste.
  4. 4
    Mix stuffing with butter.
  5. 5
    Sprinkle on peas.
  6. 6
    Bake at 350° for 20 minutes.

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