Easy After Work Meatloaf

10 ingredients
6 steps

Ingredients

  • 1 (10 3/4 ounce) can tomato soup
  • 1 12 lbs ground beef
  • 12 cup seasoned bread crumbs
  • 1 small finely chopped onion
  • 1 tablespoon of minced garlic
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 18 teaspoon pepper (I use Janes crazy mixed up pepper)
  • 18 teaspoon salt (I use Janes crazy mixed up salt)
  • 1 tablespoon parmesan cheese

Directions

  1. 1
    Mix 1/2 the can of soup, with everything else except parmesan cheese.
  2. 2
    shape mixture into a greased medium sized loaf pan.
  3. 3
    Bake at 350 for 30 minute.
  4. 4
    Remove loaf, and pour remaining soup, mixed with the parmesan cheese on top.
  5. 5
    Bake for an additional 30 minute.
  6. 6
    Dinners ready!

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