Potluck Corn Pudding

Directions

1. 1
   Brush a 3-quart shallow dish or pan generously with some of the melted butter.
2. 2
   In mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream and butter; mix with spoon until well blended.
3. 3
   Pour into pan.
4. 4
   Place on center shelf of oven; bake at 350° until top is golden and crusty and knife comes out clean, 50 to 55 minutes.
5. 5
   Remove; let cool 5 to 10 minutes before serving.
6. 6
   Serves 6.