Easy And Elegant Ham

4 ingredients
5 steps

Ingredients

  • 2 cans (20 oz. each) sliced pineapple
  • 1 fully cooked boneless ham (about 6 pounds) halved
  • 1 jar (6 oz.) maraschino cherries, well drained
  • 1 jar (12 oz.) orange marmalade

Directions

  1. 1
    Drain pineapple, reserving juice; set juice aside.
  2. 2
    Place half of pineapple in an ungreased 5 quart cooker.
  3. 3
    Top with ham. Add cherries, remaining pineapple (to top of ham) and reserved pineapple juice.
  4. 4
    Spoon marmalade over ham.
  5. 5
    Cover and cook on low for 6 - 7 hours or until heated through.

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