Easy Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in medium bowl.
2. 2
   Mix in baking mix and milk until dough forms.
3. 3
   Gently smooth into ball on surface dusted with baking mix.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with 2-inch biscuit cutter dipped in baking mix.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Let rise in warm place about 30 minutes or until soft and puffed.
9. 9
   Heat oven to 425°.
10. 10
    Bake 6 to 8 minutes or until golden brown.
11. 11
    Makes 9 to 11 buns.
12. 12
    (High altitude:
13. 13
    let rise 20 minutes.
14. 14
    Heat oven to 450°; bake 5 minutes.)