Easy Angel Food

5 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 1 (16 oz.) can pineapple, crushed in own juice
  • 1 pkg. vanilla instant pudding
  • 3 bananas
  • 1 tub Cool Whip

Directions

  1. 1
    Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
  2. 2
    Sprinkle half of pineapple with juice over cake.
  3. 3
    Mix vanilla pudding as directed on box and pour over cake and pineapple.
  4. 4
    Slice bananas and layer on top.
  5. 5
    Add remaining pineapple and juice.
  6. 6
    Spread Cool Whip on top.
  7. 7
    Garnish with sliced strawberries.
  8. 8
    Refrigerate for 30 minutes to one hour.

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