Vegetable Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) bottle Kraft Thousand Island dressing
  • 1 hard-cooked egg, chopped
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Combine softened cream cheese and salad dressing, mixing until well blended.
  2. 2
    Stir in egg and parsley.
  3. 3
    Serve with crisp vegetables or cubes of dark bread.

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