Easy Apple Dumplings

6 ingredients
9 steps

Ingredients

  • 2 lb. apples, peeled and cut into eighths
  • 1 (8 oz.) can crescent rolls
  • 2 Tbsp. margarine, melted
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. orange juice

Directions

  1. 1
    Unroll crescent rolls and separate into 8 triangles.
  2. 2
    Cut each in half lengthwise to make 16 triangles.
  3. 3
    Place an apple slice at wide end of each triangle and roll up.
  4. 4
    Arrange in lightly greased 9 x 13-inch pan.
  5. 5
    Drizzle with melted butter.
  6. 6
    Combine sugar and cinnamon and sprinkle over rolls.
  7. 7
    Pour orange juice into pan, but not over rolls.
  8. 8
    Bake, uncovered, at 400° for 20 minutes.
  9. 9
    If you like more tender apples, cover with aluminum foil and bake 10 minutes longer.

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