Easy Apple Dumplings

Directions

1. 1
   Melt oleo in a 13 x 9-inch pan or dish.
2. 2
   Take cooking apples, peel and cut into chunks (about the size of a prune or smaller). Wrap biscuit layer around each piece of apple.
3. 3
   Place biscuit layers in melted margarine.
4. 4
   If there is some apples left over, cut in small pieces and spread around on top of other layers of apples.