Easy Apple Kuchen

Name: Easy Apple Kuchen
Ingredients: 2 envelopes active dry yeast; 1/4 c. warm water (about 110~); 2 large eggs; 1 pkg. deluxe yellow cake mix; 1 1/4 c. flour; 1 1/2 c. sugar; 1 Tbsp. cinnamon; 1/3 c. butter or margarine; 6 medium apples or 2 (20 oz.) cans pie sliced apples, drained

9 ingredients

8 steps

Ingredients

2 envelopes active dry yeast
1/4 c. warm water (about 110~)
2 large eggs
1 pkg. deluxe yellow cake mix
1 1/4 c. flour
1 1/2 c. sugar
1 Tbsp. cinnamon
1/3 c. butter or margarine
6 medium apples or 2 (20 oz.) cans pie sliced apples, drained

Directions

1

Dissolve yeast in warm water in a large mixer bowl.
2

Blend in eggs and half of dry cake mix.
3

Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. (Batter should be quite stiff but not dough-like.)
4

Let rest 5 minutes.
5

Sprinkle flour on board.
6

Scrape batter out onto prepared board.
7

Knead batter until the flour is worked in, about 100 strokes.
8

Place in greased bowl, cover and let rise in warm, draft-free place for 30 minutes.