Easy Apple Strudel

Directions

1. 1
   Cut butter into flour and salt as for pie crust.
2. 2
   Mix together egg yolks, vinegar and water.
3. 3
   Add to flour mixture, mixing with fork.
4. 4
   Add a little more flour as needed to make a heavy dough that can be handled.
5. 5
   Chill dough several hours or overnight. Roll out thin and sprinkle with graham cracker crumbs.
6. 6
   Spread with apples.
7. 7
   Add flour, cinnamon and butter mixture.
8. 8
   Roll up as jelly roll.
9. 9
   Seal edges well.
10. 10
    Bake at 375° for 45 minutes.
11. 11
    Makes 2.