Easy Applesauce

Directions

1. 1
   ["Cut washed apples coarsely; do not peel or core.", "Place in heavy pan with tight fitting lid with just enough water to cover bottom and prevent scorching (add more only if necessary; apples will release juice as they cook).", "Cook slowly over low heat until apples are completely soft and can be \"mushed\"" with a spoon. Force through strainer to remove peels