Potato Rolls

Directions

1. 1
   Put sugar, milk, butter and salt in saucepan.
2. 2
   Simmer.
3. 3
   Remove from heat and add mashed potatoes.
4. 4
   When cool, add eggs and yeast, which has been dissolved in 1/2 cup lukewarm water and 1 tablespoon of sugar.
5. 5
   Add 3 cups of flour and beat with mixer.
6. 6
   Then add remaining flour and put into greased bowl.
7. 7
   Let rise until double. Make into desired rolls.
8. 8
   Let rise again.
9. 9
   Bake at 350° until done and brown, about 30 to 35 minutes.
10. 10
    You can also use this dough to make cinnamon rolls or coffee cake.