Easy Apricot Pastries

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   In small bowl, mix cream cheese, preserves and vanilla; set aside.
3. 3
   Open dough canister, remove roll and gently unwind.
4. 4
   Press two connected triangles together to form a rectangle.
5. 5
   Spread each rectangle with 1 tablespoon plus 2 teaspoons of the cream cheese mixture, leaving a 1-inch border around the edge.
6. 6
   Top each with about 1/4 cup of the apricot slices.
7. 7
   Fold one corner of the rectangle over to the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal.
8. 8
   Brush with egg and sprinkle with sugar.
9. 9
   Carefully transfer to baking sheet and bake for about 12 minutes or until browned.
10. 10
    With a metal spatula, remove pastries to a cooling rack for 5 minutes.
11. 11
    Serve immediately.