Easy As Summer Pie

4 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep dish graham pie crust
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 can Eagle Brand sweetened condensed milk
  • 1 medium carton Cool Whip, thawed

Directions

  1. 1
    Combine lemonade concentrate and Eagle Brand milk, stirring until thickened.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into prepared pie crust.
  4. 4
    Garnish with lemon twist and mint leaves.
  5. 5
    Refrigerate until firm (at least 2 hours).

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