Snowball Cake

Directions

1. 1
   Soften gelatin in cold water then dissolve in boiling water.
2. 2
   Add sugar and salt, stir throughly.
3. 3
   Add orange juice, mix again.
4. 4
   Ad lemon juice last and mix well.
5. 5
   Put in fridge until it begins to jell.
6. 6
   Whip 1/2 pint cream, fold into gelatin mixture.
7. 7
   Line bowl or pan with waxed paper.
8. 8
   Place some gelatin mixture in pan, then cake, and alternate with gelatin mixture and end with gelatin.
9. 9
   Refrigerate overnight.
10. 10
    Whip the rest of ream with 1 tsp confectioners sugar then frost cake.