Easy Asian Soup

Name: Easy Asian Soup
Ingredients: 4 cups (1 quart) chicken broth; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 1/2 teaspoons rice vinegar; One 1-inch piece ginger, sliced thin; 4 ounces (1/2 package) rice vermicelli noodles; 1/4 cup sliced scallions

7 ingredients

4 steps

Ingredients

4 cups (1 quart) chicken broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
One 1-inch piece ginger, sliced thin
4 ounces (1/2 package) rice vermicelli noodles
1/4 cup sliced scallions

Directions

1

In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger.
2

Bring to a boil and simmer for 20 minutes.
3

Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes.
4

Sprinkle with sliced scallions and serve.