Easy Bake Cheddar Biscuits

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
3. 3
   Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. 4
   Stir in Cheddar cheese.
5. 5
   Add milk; stir until mixture forms soft dough.
6. 6
   Place on lightly floured surface; knead 8 to 10 times or until smooth.
7. 7
   Pat out dough into 6 inch square.
8. 8
   Cut into nine squares.
9. 9
   Place on ungreased baking sheet.
10. 10
    Bake 10 to 12 minutes or until golden brown.
11. 11
    Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.