Easy Baked Beans

6 ingredients
4 steps

Ingredients

  • 2 (16 to 18 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, cut in small pieces
  • 1/2 c. ketchup
  • onion, chopped fine

Directions

  1. 1
    Empty one can of beans in greased casserole.
  2. 2
    Combine sugar and mustard and sprinkle 1/2 over beans.
  3. 3
    Top with remaining beans and add remaining sugar and mustard mixture.
  4. 4
    Bake, uncovered, in slow oven (325°) for 2 1/2 hours.

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