Easy Baked Beans

7 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 2 Tbsp. bacon drippings
  • 1/2 c. chopped onion
  • 2 (1 lb.) cans pork and beans in tomato sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook 4 slices bacon until crisp; drain, reserving 2 tablespoons drippings.
  2. 2
    Crumble bacon.
  3. 3
    Cook 1/2 cup chopped onion in drippings until tender; add with bacon to remaining ingredients.
  4. 4
    Bake, uncovered, in 1 1/2-quart casserole dish at 325° for 1 1/2 to 1 3/4 hours.

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