Morning Cinnamon Rolls

Name: Morning Cinnamon Rolls
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 1/2 teaspoon ground cinnamon; Sugar substitute equivalent to 1/2 cup sugar, divided; 1/4 cup confectioners' sugar; 1 tablespoon fat-free milk

5 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 teaspoon ground cinnamon
Sugar substitute equivalent to 1/2 cup sugar, divided
1/4 cup confectioners' sugar
1 tablespoon fat-free milk

Directions

1

Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
2

Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown.
3

In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.