Easy Baked Doves

5 ingredients
4 steps

Ingredients

  • 10 to 12 doves
  • salt and pepper to taste
  • thyme to taste
  • 1 can golden mushroom soup
  • 1/2 can water

Directions

  1. 1
    Season doves to taste with salt, pepper and thyme.
  2. 2
    Place in casserole dish and pour soup and water over top.
  3. 3
    Bake, covered, at 250° for 3 to 3 1/2 hours.
  4. 4
    Serve over rice.

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