Nutmeg Buttermilk Cookies

Name: Nutmeg Buttermilk Cookies
Ingredients: FOR THE COOKIES:; 3/4 cups Butter, Softened; 1-1/2 cup Sugar; 2 Eggs; 1 teaspoon Vanilla; 2/3 cups Buttermilk; 1 teaspoon Nutmeg; 3 cups Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; FOR THE GLAZE:; 3 Tablespoons Buttermilk; 1-1/2 cup Powdered Sugar; 1 teaspoon Nutmeg

14 ingredients

7 steps

Ingredients

FOR THE COOKIES:
3/4 cups Butter, Softened
1-1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
2/3 cups Buttermilk
1 teaspoon Nutmeg
3 cups Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
FOR THE GLAZE:
3 Tablespoons Buttermilk
1-1/2 cup Powdered Sugar
1 teaspoon Nutmeg

Directions

1

For the cookies:
2

Cream butter and sugar. Add eggs and vanilla and mix well. Add buttermilk and nutmeg and mix well. Add dry ingredients and mix until incorporated.
3

Drop spoonfuls onto a baking sheet and bake at 350°F for 12-15 minutes.
4

For the glaze:
5

Combine all glaze ingredients, stirring until smooth. Drizzle small spoonfuls of glaze over cooled cookies.
6

Store cookies in an airtight container.
7

Recipe adapted from Buttermilk Cookies on Gourmet.com