Easy Baked Salmon Supper
5 ingredients
7 steps
Ingredients
- 1 cup long-grain brown rice, uncooked
- 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
- 1 each yellow squash and zucchini, chopped
- 1 cup undrained canned diced tomatoes
- 1/2 cup KRAFT Italian Roasted Red Pepper Dressing
Directions
-
1Heat oven to 375F.
-
2Cook rice as directed on package, omitting butter and salt.
-
3Meanwhile, place fish in 13x9-inch baking dish sprayed with cooking spray.
-
4Combine squash, zucchini, tomatoes and dressing; spoon over fish.
-
5Bake 20 to 25 min.
-
6or until fish flakes easily with fork.
-
7Serve fish and vegetables over rice.
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