Easy Banana Cream Pie

Directions

1. 1
   Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
2. 2
   Gently fold 1 cup of Cool Whip Free into pudding mixture.
3. 3
   Arrange banana slices over crust and spoon pudding mixture over bananas.
4. 4
   Cover and chill 1 1/2 hours or until set.
5. 5
   Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.