Easy Banana Nut Bread

Directions

1. 1
   Cream shortening and sugar in mixer bowl until light.
2. 2
   Beat in eggs, one at a time.
3. 3
   Combine flour, baking soda and salt in large bowl.
4. 4
   Add to shortening mixture alternately with bananas, mixing well after each addition.
5. 5
   Stir in nuts.
6. 6
   Spoon into greased 5 x 9-inch loaf pan.
7. 7
   Bake at 350° for 45 minutes or until brown.
8. 8
   Cool in pan for 15 minutes.
9. 9
   Remove to wire rack to cool completely.