Easy Banana Pudding

5 ingredients
5 steps

Ingredients

  • 1 (6 serving) box instant vanilla pudding (plus ingredients for preparation)
  • 1 large container nondairy whipped topping
  • 1 (14 oz.) can sweetened condensed milk
  • 1 box vanilla wafers (save some to make 1/2 cup crushed wafers for garnish)
  • 6 to 8 bananas, sliced

Directions

  1. 1
    Prepare pudding as directed on box.
  2. 2
    Refrigerate for 5 minutes.
  3. 3
    Combine whipped topping and condensed milk, stir into chilled pudding.
  4. 4
    Line bottom of 13 x 9-inch pan with vanilla wafers, then sliced bananas, then filling.
  5. 5
    Repeat, ending with crushed wafers.

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