Fruited Flag Mold

Name: Fruited Flag Mold
Ingredients: 3 cups boiling water; 2 pkg. (8-serving size each) JELL-O Gelatin, any red flavor*; 3 cups cold water; 1 pint strawberries, sliced; 1 cup blueberries

5 ingredients

8 steps

Ingredients

3 cups boiling water
2 pkg. (8-serving size each) JELL-O Gelatin, any red flavor*
3 cups cold water
1 pint strawberries, sliced
1 cup blueberries

Directions

1

Spray 10-cup flag mold with no stick cooking spray; place on cookie sheet.
2

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
3

Stir in cold water.
4

Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5

Stir in sliced strawberries and blueberries.
6

Pour into flag mold.
7

Refrigerate 4 hours or overnight until firm.
8

Unmold.