Fruited Flag Mold

Directions

1. 1
   Spray 10-cup flag mold with no stick cooking spray; place on cookie sheet.
2. 2
   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
3. 3
   Stir in cold water.
4. 4
   Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5. 5
   Stir in sliced strawberries and blueberries.
6. 6
   Pour into flag mold.
7. 7
   Refrigerate 4 hours or overnight until firm.
8. 8
   Unmold.