Easy Beef Burgundy

5 ingredients
4 steps

Ingredients

  • 1 lb. stew beef, cubed (leftover roast or steak)
  • 1 can cream of mushroom soup
  • 1 can onion soup with beef stock
  • 1/4 c. red cooking wine
  • pepper to taste

Directions

  1. 1
    Brown beef, then add soup and wine.
  2. 2
    Simmer for 2 1/2 hours. Serve over noodles or rice.
  3. 3
    Serves 4.
  4. 4
    May use crock-pot.

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