Easy Beef Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. lean beef (tips or cubed chuck)
  • 1/2 c. red wine
  • 1 can undiluted consomme
  • 1/4 c. all-purpose flour
  • 1 medium onion, sliced or chopped
  • 1/4 c. dry bread crumbs
  • pepper to taste
  • 1/4 tsp. rosemary (optional)

Directions

  1. 1
    Put meat in casserole with wine, consomme, onion, pepper and rosemary.
  2. 2
    Mix together flour and bread crumbs.
  3. 3
    Stir into meat mixture.
  4. 4
    Cover and bake at 300° for 2 to 3 hours until meat is fork-tender.
  5. 5
    Serve over rice or noodles.

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