Easy Beef Curry Stew

Directions

1. 1
   Combine flour and pepper in shallow dish.
2. 2
   Add meat, in batches; toss to evenly coat with flour mixture.
3. 3
   Heat oil in large skillet on medium-high heat.
4. 4
   Add meat; cook 5 min.
5. 5
   or until evenly browned, stirring occasionally.
6. 6
   Cool.
7. 7
   Spoon meat into freezer-weight resealable plastic bag; freeze up to 2 months.
8. 8
   Thaw in refrigerator overnight before using.
9. 9
   Heat dressing in Dutch oven or large deep skillet.
10. 10
    Add carrots, onions and celery; cook 5 min.
11. 11
    or until crisp-tender.
12. 12
    Add meat, beef broth, coconut milk and curry powder; stir.
13. 13
    Bring to boil; cover.
14. 14
    Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
15. 15
    Add potatoes; cook 30 min.
16. 16
    or until vegetables and meat are tender.