Easy Beef Enchiladas

8 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 1 large onion, chopped
  • 3 c. shredded Cheddar cheese
  • 2 pkg. (10) corn tortillas
  • 1 can Campbell's tomato soup
  • 1 can Campbell's cream of mushroom soup
  • 1 can enchilada sauce
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Combine ground beef and onions; brown in a skillet.
  2. 2
    When browned, drain off grease and return to skillet.
  3. 3
    Add 3 cups Cheddar cheese and stir.
  4. 4
    Mixture will stick together.
  5. 5
    Warm tortillas in microwave for 2 to 3 minutes until flexible.
  6. 6
    Fill and roll each enchilada with 2 tablespoons of meat mixture.

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