Easy Beef Enchiladas

Directions

1. 1
   Brown ground beef with onion, until meat is done.
2. 2
   Drain grease.
3. 3
   Remove from heat and stir in sour cream, frozen corn and 1/4 cup enchilada sauce.
4. 4
   Spread about 1/3 cup enchilada sauce on greased 13x9 baking dish, or foil pan.
5. 5
   Spoon about 2 TBS of meat mixture onto tortilla with about 2 TBS of cheese.
6. 6
   Roll up and place seam side down in pan on sauce.
7. 7
   Pour remaining sauce over enchiladas.
8. 8
   Top with remaining cheese.
9. 9
   At this point you can cover with plastic wrap and foil and freeze.
10. 10
    To cook now: Heat oven to 350.
11. 11
    Bake covered for 20 minutes or until heated through.
12. 12
    Remove cover and bake until cheese is melted and bubbly.