Easy Beef Enchiladas

6 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 2 (10 oz.) cans enchilada sauce
  • 8 oz. Cheddar cheese, shredded
  • soft tortillas (flour)
  • salt and pepper

Directions

  1. 1
    Brown and drain meat. Add onions, 1 can of enchilada sauce and salt and pepper to taste. Simmer 10 minutes. Place a rounded tablespoonful of meat mixture on each tortilla. Sprinkle with a spoonful of cheese. Roll up. Place seam side down in a greased baking pan. Top with remaining can of enchilada sauce and remaining cheese. Cover with foil. Bake at 375° for 30 minutes.

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