Easy Beef Hash

6 ingredients
5 steps

Ingredients

  • 1 can Bunker Hill beef in broth
  • 1 can water
  • 1 stick margarine
  • 6 Tbsp. flour
  • chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Brown flour in margarine.
  2. 2
    Add onion.
  3. 3
    Cook a few minutes. Add beef and water.
  4. 4
    Cook on low heat about 25 minutes.
  5. 5
    Serve over hot biscuits.

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