Easy Beef n Pasta

10 ingredients
9 steps

Ingredients

  • 1 lb extra lean ground beef
  • 11 ounces beefy mushroom soup
  • 11 ounces cream of mushroom soup
  • 6 ounces portabella mushrooms
  • 1 14 ounces Lipton Onion Soup Mix
  • 16 ounces pasta (choice, I used penne pasta, could use egg noodles, those would be good too)
  • Worcestershire sauce
  • garlic powder
  • onion powder
  • butter

Directions

  1. 1
    Brown hamburger beef with Worcestershire sauce, sprinkle with garlic powder.
  2. 2
    When beef is browned, add in beefy mushroom soup, mushrooms and Lipton onion soup mix.
  3. 3
    Simmer on low heat while pasta cooking.
  4. 4
    Cook pasta according to the directions.
  5. 5
    Add some butter and salt to boiling water.
  6. 6
    When pasta is cooked, strain and put back in pan.
  7. 7
    Stir in butter (to keep from sticking) and add cream of mushroom soup.
  8. 8
    Add in beef mixture and stir.
  9. 9
    Cook on low heat for 10-15 minutes.

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