Easy Beef n Pasta
10 ingredients
9 steps
Ingredients
- 1 lb extra lean ground beef
- 11 ounces beefy mushroom soup
- 11 ounces cream of mushroom soup
- 6 ounces portabella mushrooms
- 1 14 ounces Lipton Onion Soup Mix
- 16 ounces pasta (choice, I used penne pasta, could use egg noodles, those would be good too)
- Worcestershire sauce
- garlic powder
- onion powder
- butter
Directions
-
1Brown hamburger beef with Worcestershire sauce, sprinkle with garlic powder.
-
2When beef is browned, add in beefy mushroom soup, mushrooms and Lipton onion soup mix.
-
3Simmer on low heat while pasta cooking.
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4Cook pasta according to the directions.
-
5Add some butter and salt to boiling water.
-
6When pasta is cooked, strain and put back in pan.
-
7Stir in butter (to keep from sticking) and add cream of mushroom soup.
-
8Add in beef mixture and stir.
-
9Cook on low heat for 10-15 minutes.
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