Horehound Candy

3 ingredients
3 steps

Ingredients

  • 3 1/2 lb. brown sugar
  • 3 c. hot water
  • 3 oz. horehound

Directions

  1. 1
    Add horehound to hot water and cook about 20 minutes; strain. Add sugar and cook until syrup forms a hard ball when dropped in cold water.
  2. 2
    Pour into greased pan.
  3. 3
    When cool, form into small balls or cut into squares.

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