Easy Beef Pot Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Cut steak into 1/4-inch thick strips.
3. 3
   In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
4. 4
   Do not overcook.
5. 5
   Remove from skillet.
6. 6
   In the same skillet, add mushrooms, onion, garlic powder and water.
7. 7
   Cook 3 minutes.
8. 8
   Stir in gravy and vegetables.
9. 9
   Bring to a boil.
10. 10
    Remove from heat. Return meat to the skillet.
11. 11
    Stir.
12. 12
    Cut biscuits in half; arrange on top of beef mixture.
13. 13
    Bake 12 to 14 minutes or until biscuits are golden brown.
14. 14
    Makes 6 servings.