Easy Beef Roast

Directions

1. 1
   Flour on both sides and brown in oil in hot skillet on top of stove.
2. 2
   After browning, put roast into roaster and cover with cream of mushroom soup and dry onion soup mix.
3. 3
   Salt and pepper to taste and cover tightly.
4. 4
   Bake at 350° approximately 30 minutes per pound.
5. 5
   If desired, potatoes and carrots can be added to the roast the last hour of baking.
6. 6
   Do not add water at any time.
7. 7
   It makes its own gravy if kept tightly covered.