Rye Bread Appetizers

6 ingredients
3 steps

Ingredients

  • 1 loaf rye bread (cocktail)
  • 1 Tbsp. horseradish sauce
  • 2 Tbsp. mayo
  • 16 oz. pkg. grated cheese
  • 2 or 3 (6 oz.) pkg. dried beef
  • 1 can black olives

Directions

  1. 1
    Mix together horseradish, mayo, cheese and beef.
  2. 2
    Top with black olive slices.
  3. 3
    Place 1 tablespoon of mixture on top of bread. Spread evenly on top, then broil until bubbly at 300°.

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