Quick Spring Pizza
9 ingredients
9 steps
Ingredients
- 2 each flour tortillas (8 inch) prefer whole wheat
- 4 tablespoons tomato sauce store-bought or homemade
- 2 ounces mozzarella cheese shredded and divided about 1/2 cup
- 1/2 each green bell peppers sliced
- 1/2 cup broccoli florets
- 1/4 each red onion sliced
- 2 each mushrooms sliced
- 1 small sweet red bell peppers, roasted sliced
- 1/4 cup artichoke hearts marinated and drained, sliced
Directions
-
1Preheat oven to 425 degree F.
-
2Place the tortillas on a baking sheet.
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3Put two tablespoons of tomato sauce on each of the tortilla, and spread sauce evenly.
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4Sprinkle 1 tablespoon of the cheese on each tortilla over the tomato sauce.
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5Randomly place all the sliced vegetables to cover up the tortilla.
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6Sprinkle the remaining cheese over the vegetables on each pizza.
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7If you are using unsalted tomato sauce, sprinkle some salt over.
-
8Bake for 10 to 12 minutes until cheese is melted, and the edges of the vegetables start to turn into brown.
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9Transfer onto the plate, slice and serve warm.
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