Mini Savoury Bites

Name: Mini Savoury Bites
Ingredients: 125g PHILADELPHIA Spreadable Cream Cheese; 2 tablespoons chopped fresh basil; 1 clove garlic, crushed; ANCHOVY & OLIVE TOASTS; 12 mini toasts; 6 anchovy fillets, drained and halved; Baby fresh basil leaves, to garnish; Cracked pepper, to taste; CRISPY SALAMI & TOMATO TOASTS; 12 savoury tartlet cases; 3 baby roma tomatoes, quartered; 6 slices hot shaved salami, grilled until crisp; Parmesan shavings, to garnish; Cracked pepper, to taste

14 ingredients

5 steps

Ingredients

125g PHILADELPHIA Spreadable Cream Cheese
2 tablespoons chopped fresh basil
1 clove garlic, crushed
ANCHOVY & OLIVE TOASTS
12 mini toasts
6 anchovy fillets, drained and halved
Baby fresh basil leaves, to garnish
Cracked pepper, to taste
CRISPY SALAMI & TOMATO TOASTS
12 savoury tartlet cases
3 baby roma tomatoes, quartered
6 slices hot shaved salami, grilled until crisp
Parmesan shavings, to garnish
Cracked pepper, to taste

Directions

1

Combine Philly*, basil and garlic in a bowl.
2

For the Anchovy and Olive Toasts, spread mini toasts with 1/2 the Philly* mixture and top with olives and anchovies.
3

Garnish with basil leaves and season with pepper.
4

For the Crispy Salami and Tomato Toasts, spread tartlet cases with the remaining Philly* mixture and top with tomatoes and salami.
5

Garnish with Parmesan and season with pepper.