Easy Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 onion, chopped
  • 1 Tbsp. flour
  • 2 tsp. butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • garlic salt
  • 1 small can mushrooms, drained
  • 8 oz. sour cream (or more as desired)
  • 1 Tbsp. cooking sherry (optional)

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Drain. Add flour and butter. Lower heat.
  3. 3
    Add soups and simmer over low heat about 10 to 15 minutes, stirring occasionally. Sprinkle with sherry.
  4. 4
    Stir in.
  5. 5
    Add garlic salt and mushrooms.
  6. 6
    Add sour cream and stir in until heated (do not boil).
  7. 7
    Serve immediately over parslied, buttered noodles.

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