Stuffed Peppers

Directions

1. 1
   Mix hamburger, onion, rice, egg, salt and pepper and 1/4 cup of the tomato juice.
2. 2
   Cut the tops off peppers (4 or 5) and clean out.
3. 3
   Stuff peppers tightly and put in a saucepan.
4. 4
   Remove center core of the tops and put back on peppers.
5. 5
   Pour tomato juice in pan to not quite cover peppers.
6. 6
   Simmer, covered, for an hour. Remove peppers with slotted spoon.
7. 7
   Skim fat from juice and thicken juice with flour to make gravy.
8. 8
   Serve with mashed potatoes.