Red Fruit Compote

9 ingredients
1 steps

Ingredients

  • 3 1/16 cups rhubarb trimmed and cut into small pieces
  • 1 9/16 cups cherry juice
  • 1 2/3 cups caster sugar
  • 1 vanilla sachet, blancmange powder, for 500ml milk
  • 2 1/4 cups redcurrants
  • 1 5/8 cups raspberries
  • 1 3/8 cups strawberries small
  • 4 1/4 cups custard ready-made, to serve
  • meringues small, to decorate

Directions

  1. 1
    Simmer rhubarb and cherry juice for 5 mins. Add 1 cup water and boil briefly. Mix 1/2 cup water with 3/4 cup sugar and pudding powder until smooth then add to rhubarb. Bring to a boil, stirring, until smooth. Remove from heat, add berries and extra sugar if necessary. Transfer to individual serving dishes and set aside to cool. Serve with vanilla sauce and mini meringues.

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