Easy Beef Stroganoff

Directions

1. 1
   Brown meat in skillet with butter.
2. 2
   Season.
3. 3
   When meat is brown; add flour and stir.
4. 4
   Mix in onion.
5. 5
   Add canned mushrooms with liquid and water.
6. 6
   Stir.
7. 7
   Bring to boil, cover, lower heat and simmer 2 to 2 1/2 hours.
8. 8
   Check every so often to see when meat is ready.
9. 9
   Keep stirring lightly so it will not burn.
10. 10
    If liquid evaporates, add a little hot water.
11. 11
    Sour cream may be added lastly, if desired.