Easy Beef Tenderloin Marinade
6 ingredients
1 steps
Ingredients
- 2 lb. beef tenderloin
- 1/2 cup ketchup
- 1/2 cup water
- 1 packet Italian salad dressing mix
- 1 teaspoon prepared mustard
- 1/4 teaspoon Worcester sauce
Directions
-
1{"0":"Combine all ingredients. Pierce tenderloin with several holes to allow absorption.","2":"Marinate in a Ziploc bag 24 hours.","4":"Bake in 425 degree oven until meat thermometer reaches 140 degrees; approximately 45-50 minutes."}
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