Easy Beef Tips

4 ingredients
1 steps

Ingredients

  • 1 1/2 to 2 lb. chuck or sirloin, cubed
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 c. 7-Up or ginger ale

Directions

  1. 1
    Place meat in 2-quart casserole. Do not season. Pour dry soup and mushroom soup on top. Add 7-Up or ginger ale. Bake at 275° for 4 hours. Do not open oven door while cooking. Let stand 30 minutes before serving. Serve with mashed potatoes or over rice.

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