Easy Black Bean Salsa

8 ingredients
6 steps

Ingredients

  • 1 (14 1/2 oz.) can Mexican stewed tomatoes
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (4 oz.) can chopped green chilies (undrained)
  • 1/2 c. chopped onion
  • 1/4 c. minced fresh cilantro or parsley
  • 1/2 tsp. salt
  • 1 (2 1/4 oz.) can sliced ripe olives, drained (optional)
  • tortilla chips

Directions

  1. 1
    Drain tomatoes, reserving juice.
  2. 2
    Cut up tomatoes; place in a bowl.
  3. 3
    Add juice and all remaining ingredients; stir until combined.
  4. 4
    Cover and store in the refrigerator.
  5. 5
    Serve with tortilla chips or as an accompaniment to Mexican food.
  6. 6
    Yield: about 4 cups.

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